Book
total rows: 1
page: 1
records each page: 30

PERANCANG APLIKASI RECIPE COST CONTROL MENU MENGGUNAKAN METODE EAP DI HOTEL CROWN TASIKMALAYA
author: Rian Dwicahya Supriatman
  name: Maulana Sidiq
  name: TRIANA ALI RAMDHANI
isbn: 7020220004
publisher: Fakultas Teknik UNIGAL
date created: 2024